Independent Chef
Berlin
My Story
Hallo. I am Ayan, an independent chef.
I love cooking, and I also love eating. It’s difficult to say which one is first.
After years of studying, cooking, and eating in TLV and Paris, I started operating as a private chef in 2010 and have been based in Berlin since 2016.
With a strong background in cooking, teaching, food design and culinary consulting, I’m passionate about continuously exploring the culinary playground
What I Offer
My cooking style is varied and combined with Mediterranean spiciness, French smoothness, and nutritional attitude.
From Vegan to Paleo, Mexican to Asian, I put together the method of classic gourmet with home cooking care, and offer my guests an
updated modern fusion.
Cooking
-
Plated meals for 4-20 guests
-
Shared menu concept and feasts for 10-60 guests
-
Buffets for 10-100 guests
-
Receptions (Finger food and flying buffet) for 30-600 guests
-
Catering for weekend retreats and gatherings, for 20- 50 guests
-
Home cooking and meal planning
Teaching
Cooking workshops for 4-12 people.
​
Workshops I offer:
-
Healthy food: what it is and how to cook it?
-
Cooking with Tahini
-
Cooking for 3 days in 3 hours
-
Mediterranean kitchen: stories and recipes
Additional workshop concepts are available upon request.
.
Consulting
-
Menu and recipe development
-
Development and implementation of culinary concepts
-
Operational support for culinary projects throughout pre-opening as well as for running businesses.
-
Food design
Testimonials
